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Glovezilla Cut Resistant Food Safe Glove Blue Blue

Item Code: GZ10B
Uom: Pair

Colour: Blue

Sizes: S-XXL

  • • HPPE 47.4%, Polyester 20.1%, Glass Fibre 17.2%, Steel 14%, Spandex 1.3%.
    • Food Safe and washable.
    • Extremely high cut protection.
    • Suitable for general food preparation and areas where high cut protection is needed.

    • EN 388:2016+A1:2018
    • Level 4 - Abrasion Resistance
    • Level X - Cut resistance (Coupe Test)
    • Level 4 - Tear Resistance
    • Level 2 - Puncture Resistance
    • Level F - TDM Cut Resistance (ISO 13997)

  • Technical Description
  • Technical Class Specification
  • Documentation
  • Request Certificate
Technical Description

• HPPE 47.4%, Polyester 20.1%, Glass Fibre 17.2%, Steel 14%, Spandex 1.3%.
• Food Safe and washable.
• Extremely high cut protection.
• Suitable for general food preparation and areas where high cut protection is needed.

• EN 388:2016+A1:2018
• Level 4 - Abrasion Resistance
• Level X - Cut resistance (Coupe Test)
• Level 4 - Tear Resistance
• Level 2 - Puncture Resistance
• Level F - TDM Cut Resistance (ISO 13997)

Technical Class Specification

EN 388:2016 - Protective gloves against mechanical risks
  Abrasion Resistance 4: High abrasion resistance (8000 cycles)
  Cut Resistance (Coupe Test) X: Not tested/Blade was blunted ISO 13997 cut test required
  Tear Resistance 4: High tear resistance (75N)
  Puncture Resistance 2: Low/Medium puncture resistance (60N)
  Cut Resistance (ISO 13997) F: Ultra high cut resistance (≥30)

EN 420:2003 + A1:2009 - Protective gloves. General requirements and test methods

Documentation
  • Datasheet
  • EU Declaration of Conformity
  • User Information
    View/ Download
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